"Delicious" alone is not enough, an exquisite mouthfeel
Ichinoya's sake is brewed with the image of together with food. The flagship brand, Ryusuisen, is designed to be more precisely matched to food, even down to its effervescence and alcohol content. Ryusuisen is a "SAKE that maximizes the pleasure of eating," a marriage of various cuisine.
Refreshing aroma like ramune. A drink with meals sake with an elegant rice flavor.
The mouthfeel is minerally with a touch of astringency. The balance between the fresh fruity aroma and the sweetness and umami of the rice is pleasant.
It has a fresh aroma and a refreshing sharpness. It is a perfect sake to be paired with strong flavor dishes.
It has a sweet and sour fruity aroma with a refreshing cedar scent. It is a well-balanced sake with a light sweetness and minerality, perfect for meals.
The acidity of lemon and the mildly sweet aroma of apple are harmoniously blended to create a clean, refreshing taste. A well-balanced food’s sake.
A gentle flavor with white grapes and cedar incense. A sake with a gentle sweetness, like freshly baked bread.
It is faintly bubbly with a hint of soda. Fresh herbal aroma and a definite richness. A completely new sake, leaving a firm aftertaste.
Refreshing citrus sourness and pleasant sweetness. It is a sake that beautifully harmonize meals with its mineral astringency.
Refreshing aroma of pear and mild sweetness. A sake that goes well with meals, leaving a mineral bitterness in the aftertaste.
Basic / Premie Cru
Premier Cru / Yamadanishiki
Basic / Grand Cru
Grand Cru Aiyama
New Normal / Premie Cru
Premier Cru / Fudo
Refreshing aroma and clean mouthfeel. A low alcohol genshu sake to enjoy the marriage with food.
Shinano-Omachi's Traditional SAKE in the Present
Since its establishment in 1865, Ichinoya's legacy line has been loved by generations of Shinano-Omachi residents. The generations of master brewers have continued to brew this famous sake, Ichinoya/Kinran Kurobe, with all their heart and soul, using the blessings of the blessed water source from the Northern Alps and the fertile land. It is the sake of this town, the sake of always. Sake from a special hometown that you will never forget.
純米吟醸 氷筍水 風さやか
Junmai Ginjo Hyojunsui Kazesayaka
t has a gorgeous aroma of strawberries, pears, and floral nectar. A dining table sake that relaxes the mind with its gentle mouthfeel.
Yamahai Junmai Kazesayaka
Pure rice’s sake with a fresh melon-like aroma and crisp acidity.
純米吟醸 氷筍水 ひとごこち
Junmai Ginjo Hyojunsui Hitogokochi
Like freshness of ramune drink and With a pleasant minerality that spreads to the tip of the tongue.
Kinrankurobe Super Dry
The floral aroma and the astringent aftertaste are very pleasant. A dry sake that can be drunk like water.
It has a moderate sweetness and sourness. Only the finest plums can produce such a magnificent aftertaste. A graceful Umeshu that adds color to a gorgeous moment.
It has a gentle thickening, sweetness, and mild acidity, which is the original taste of rice koji. No sugar is used at all, and here is a real amazake.
Ichinoya Amazake（smooth type）
Sugar-free rice Koji lives on. You will never get tired of drinking this amazake.
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