RYUSUISEN Kimoto Aigamo Method Rice Kamenoo
Made with Kame no O rice grown using the Aigamo duck farming method in an organically certified field. A rich, milky acidity spreads across the palate, followed by umami and a subtle bitterness.
Through aging, all elements coexist in a balanced way, achieving a rich and mellow flavor.
| Alcohol Content | 15% |
| Net Volume | 720ml |
| Rice Variety | 100% Pesticide-Free Kame no O (Omachi, Nagano Prefecture) |
| Brewing Water | Itani |
| Price | 2,750 yen (tax included) |
【Shipping fees are now more affordable!】
- Standard shipping: 800-900 yen
- Free shipping on orders over 8,000 yen
- Half-price shipping on orders over 6,000 yen
*For Okinawa Prefecture, standard shipping will be 2,300 yen.
*For those residing on remote islands, please inquire.
[About Cool Delivery]
*Unpasteurized sake is typically shipped at room temperature.
*If you wish to use chilled delivery, please select it at checkout. A separate chilled delivery fee will be added to the shipping cost.
*Even for free shipping or half-price shipping, the chilled delivery fee will be added separately.
[Chilled Delivery Fees]
Hokkaido: 935 yen
Kyushu: 770 yen
Other regions: 605 yen
[Notice Regarding Deliveries During Golden Week]
Thank you for always choosing our store.
We would like to inform you about our delivery schedule during Golden Week.
■Shipping Suspension Period
Saturday, May 2, 2026 – Wednesday, May 6, 2026
Please note that our shipping operations will be suspended during the period mentioned above.
Orders placed during this period will be shipped sequentially starting from Thursday, May 7th.
*During the holiday period, online store orders will continue to be accepted 24 hours a day as usual.
We apologize for any inconvenience this may cause and appreciate your understanding.
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