RYUSUISEN Kimoto Aigamo Method Rice Kamenoo
Made with Kame no O rice grown using the Aigamo duck farming method in an organically certified field. A rich, milky acidity spreads across the palate, followed by umami and a subtle bitterness.
Through aging, all elements coexist in a balanced way, achieving a rich and mellow flavor.
| Alcohol Content | 15% |
| Net Volume | 720ml |
| Rice Variety | 100% Pesticide-Free Kame no O (Omachi, Nagano Prefecture) |
| Brewing Water | Itani |
| Price | 2,750 yen (tax included) |
【Shipping fees are now more affordable!】
- Standard shipping: 800-900 yen
- Free shipping on orders over 8,000 yen
- Half-price shipping on orders over 6,000 yen
*For Okinawa Prefecture, standard shipping will be 2,300 yen.
*For those residing on remote islands, please inquire.
[About Cool Delivery]
*Unpasteurized sake is typically shipped at room temperature.
*If you wish to use chilled delivery, please select it at checkout. A separate chilled delivery fee will be added to the shipping cost.
*Even for free shipping or half-price shipping, the chilled delivery fee will be added separately.
[Chilled Delivery Fees]
Hokkaido: 935 yen
Kyushu: 770 yen
Other regions: 605 yen
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