RYUSUISEN Kimoto Alc13 Miyama Nishiki
This sake uses pure subsoil water from the Northern Alps (Kamishirazawa Fuyusui) as its brewing water. Made with the kimoto method, low alcohol content, and a three-stage fermentation process, it achieves a well-balanced harmony of sweetness, dryness, and acidity.
Its light finish and pleasant, lingering acidity pair well with oily dishes, making this a sake to be enjoyed in a wine glass.
| Alcohol content | 13% |
| Volume | 720ml |
| Rice variety | Miyama Nishiki 100% (Omachi, Nagano Prefecture) |
| Producer | Vin Vert Hiraide |
| Brewing water | Kamishirazawa Fuyusui (AW Water) |
| Price | 2,640 yen (tax included) |
【Shipping fees are now more affordable!】
- Standard shipping: 800-900 yen
- Free shipping on orders over 8,000 yen
- Half-price shipping on orders over 6,000 yen
*For Okinawa Prefecture, standard shipping will be 2,300 yen.
*For those residing on remote islands, please inquire.
[About Cool Delivery]
*Unpasteurized sake is typically shipped at room temperature.
*If you wish to use chilled delivery, please select it at checkout. A separate chilled delivery fee will be added to the shipping cost.
*Even for free shipping or half-price shipping, the chilled delivery fee will be added separately.
[Chilled Delivery Fees]
Hokkaido: 935 yen
Kyushu: 770 yen
Other regions: 605 yen
[Notice Regarding Deliveries During Golden Week]
Thank you for always choosing our store.
We would like to inform you about our delivery schedule during Golden Week.
■Shipping Suspension Period
Saturday, May 2, 2026 – Wednesday, May 6, 2026
Please note that our shipping operations will be suspended during the period mentioned above.
Orders placed during this period will be shipped sequentially starting from Thursday, May 7th.
*During the holiday period, online store orders will continue to be accepted 24 hours a day as usual.
We apologize for any inconvenience this may cause and appreciate your understanding.
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