RYUSUISEN Kimoto Alc13 Miyama Nishiki
This sake uses pure subsoil water from the Northern Alps (Kamishirazawa Fuyusui) as its brewing water. Made with the kimoto method, low alcohol content, and a three-stage fermentation process, it achieves a well-balanced harmony of sweetness, dryness, and acidity.
Its light finish and pleasant, lingering acidity pair well with oily dishes, making this a sake to be enjoyed in a wine glass.
| Alcohol content | 13% |
| Volume | 720ml |
| Rice variety | Miyama Nishiki 100% (Omachi, Nagano Prefecture) |
| Producer | Vin Vert Hiraide |
| Brewing water | Kamishirazawa Fuyusui (AW Water) |
| Price | 2,640 yen (tax included) |
【Shipping fees are now more affordable!】
- Standard shipping: 800-900 yen
- Free shipping on orders over 8,000 yen
- Half-price shipping on orders over 6,000 yen
*For Okinawa Prefecture, standard shipping will be 2,300 yen.
*For those residing on remote islands, please inquire.
[About Cool Delivery]
*Unpasteurized sake is typically shipped at room temperature.
*If you wish to use chilled delivery, please select it at checkout. A separate chilled delivery fee will be added to the shipping cost.
*Even for free shipping or half-price shipping, the chilled delivery fee will be added separately.
[Chilled Delivery Fees]
Hokkaido: 935 yen
Kyushu: 770 yen
Other regions: 605 yen
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