"Delicious" alone is not enough, an exquisite mouthfeel
Ichinoya's sake is brewed with the image of together with food. The flagship brand, RYUSUISEN, is designed to be more precisely matched to food, even down to its effervescence and alcohol content. RYUSUISEN is a "SAKE that maximizes the pleasure of eating," a marriage of various cuisine.
RYUSUISEN
RYUSUISEN 山廃 山恵錦
RYUSUISEN Yamahai Sankeinishiki
The fruity and refreshing Ginjo aroma is that gently accompanies celebratory occasions
RYUSUISEN 生酛 ひとごこち
RYUSUISEN Kimoto Hitogokochi
A well balanced taste sensation with a fruity aroma
RYUSUISEN 山廃 赤磐雄町
RYUSUISEN Yamahai Akaiwaomachi
Junmai Daiginjo-shu with the sweetness of rice and crisp bitterness to stimulate the appetite
RYUSUISEN 生酛 山田錦
RYUSUISEN Kimoto Yamadanishiki
Tenderly Embracing Like Crystal-Clear Water: Junmai Daiginjo
Shinano-Omachi's Traditional SAKE in the Present
Since its establishment in 1865, Ichinoya's legacy line has been loved by generations of Shinano-Omachi residents. The generations of master brewers have continued to brew this famous sake, Ichinoya/Kinran Kurobe, with all their heart and soul, using the blessings of the blessed water source from the Northern Alps and the fertile land. It is the sake of this town, the sake of always. Sake from a special hometown that you will never forget.
Ichinoya
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市野屋 山廃特別純米 山恵錦
Ichinoya Yamahai Tokubetsu Junmai Sankeinishiki
A slightly bitter and astringent aftertaste The special Junmai sake that forms the backbone
TAKUMI 市野屋 山廃純米大吟醸 雄町
TAKUMI Ichinoya Yamahai Junmai Daiginjo Omachi
Beautiful “harmony of five tastes” Yamahai Junmai Daiginjo by the hand of brewer experts.
市野屋山廃純米酒 風さやか
Ichinoya Yamahai Junmai - Kazesayaka
"A well-balanced blend of sweetness, acidity and bitterness. This rich sake adds elegance to your moments of relaxation at your mealtime."
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市野屋山廃純米酒 風さやか 無濾過生原酒
Ichinoya Yamahai Junmai - Kazesayaka / Unfiltered unpasteurised undiluted sake
Brimming with a lively dance of fresh acidity and sweetness, "Cheers to the present moment with this unfiltered, raw sake."
山廃純米大吟醸原酒 亀の尾
Yamahai Junmai Daiginjo - Kamenoo
A mid-meal type of sake Junmai Daiginjo, well-balanced in both aroma and taste.
山廃純米大吟醸原酒 出羽燦々
Yamahai Junmai Daiginjo - Dewasansan
Complexity and depth, in a good way that smothers the senses. A Junmai Daiginjo that can be enjoyed both, before and during meals.
生酛純米大吟醸原酒 山田錦
Kimoto Junmai Daiginjo - Yamadanishiki
A low alcohol genshu sake made with kimoto that goes well with meals.
山廃純米大吟醸原酒 雄町 女清水仕込み No.17
Yamahai Junmai Daiginjo - Omachi / Onnamizu No.17
A profound yet graceful aftertaste. The fresh aroma and crisp aftertaste make this an appetizing mid-meal sake.
山廃純米大吟醸原酒 雄町 女清水仕込み
Yamahai Junmai Daiginjo - Omachi / Onnnamizu
It has an elegant aroma and a firm flavor and sweetness. The crispness that does not linger makes it a bottle that can be enjoyed on any occasion.
山廃純米大吟醸原酒 雄町 男清水仕込み
Yamahai Junmai Daiginjo - Omachi / Otokomizu
A sake that has a pleasantly full mouthfeel, as if it were squeezed from fresh fruit.
生酛純米大吟醸原酒 雄町
Kimoto Junmai Daiginjo - Omachi
This is a mid-meal type sake with a multifaceted flavor brewed with kimoto.
山廃純米大吟醸原酒 美山錦
Yamahai Junmai Daiginjo - Miyamanishiki
A meal friendly Junmai Daiginjo with an excellent balance of citrus acidity and sweetness.
生酛純米吟醸原酒 美山錦
Kimoto Junmai Ginjo - Miyamanishiki
Have an Innocent Time with the Aroma of Strawberries.
生酛純米吟醸原酒 ひとごごち
Kimoto Junmai Ginjo - Hitogokochi
A fuller time around the dining table. A sake with depth of flavor.
生酛純米吟醸 氷筍水 ひとごごち
Kimoto Junmai Ginjo - Hitogokochi / Hyojunsui
Elegant aromas and a pleasant minerally world.
純米吟醸 氷筍水 ひとごこち
Junmai Ginjo - Hitogokochi / Hyojunsui
A sweet aroma that relaxes the soul Adding a gorgeous color to the dining table
金蘭黒部 超辛口
Kinrankurobe Super Dry
The floral aroma and the astringent aftertaste are very pleasant. A dry sake that can be drunk like water.
Other
本格梅酒
Ichonoya Umeshu
It has a moderate sweetness and sourness. Only the finest plums can produce such a magnificent aftertaste. A graceful Umeshu that adds color to a gorgeous moment.
市野屋 甘酒
Ichinoya Amazake
It has a gentle thickening, sweetness, and mild acidity, which is the original taste of rice koji. No sugar is used at all, and here is a real amazake.
市野屋 甘酒（さらさらタイプ）
Ichinoya Amazake（smooth type）
Sugar-free rice Koji lives on. You will never get tired of drinking this amazake.
Introducing the ""Azumi"" series, a testament to the art of ""aging"" and ""blending,"" the buzzwords in modern sake craftsmanship.
Under the meticulous low-temperature management of the sake brewery, a well-balanced blend of sake aged for 2-3 years is created. This sake aims for just the right degree of maturation as a table wine, making it a versatile choice that can elevate any everyday dish.
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